Pungent Cranberry-Orange Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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This is a yummy sauce for poultry, and very easy to make. Its best when made the day before, so that the flavors have a chance to blend. Depending how hot your horseradish is, you can increase/decrease the amount to your taste. With a bit of mustard added, its wonderful on ham too. My son loves this sauce on a bagel with cream cheese....lol Ingredients:
1 cup fresh orange juice |
1 cup cranberries |
1 tablespoon orange zest |
1 teaspoon fresh ginger, minced |
1/4 teaspoon prepared horseradish |
2 1/2 tablespoons honey |
Directions:
1. Combine all ingredients except honey in a small saucepan over medium heat.
2. Cook until cranberries burst and sauce begins to thicken.
3. Remove from heat and add the honey.
4. Stir well.
5. Pour into a bowl and cool in the refrigerator.
6. Allow flavors to mellow overnight.
7. *amounts of horseradish and honey can be adjusted to suit your taste.
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