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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 40 |
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This is a fun punch that kids seem to love - old kids like me, too! Keeping the sugar down a little keeps kids off the ceiling too! Ingredients:
2 liters diet lemon-lime soda |
1 liter sugar-free ginger ale |
2 (15 ounce) cans fruit cocktail in light syrup |
1 liter unsweetened grape juice |
1/2 gallon rainbow sherbet, softened |
Directions:
1. Freeze one litre lemon lime soda and one can of fruit cocktail in a ring mold. If you do not have a ring mold just freeze in several small plastic containers. Freeze overnight.
2. At serving time put the frozen ring mold into a large punch bowl.
3. Slowly add the rest of the sodas and grape juice.
4. Add the second can of fruit cocktail.
5. Using an ice cream scoop, add the rainbow sherbet.
6. This stuff gets better the more the sherbet melts - looks awful, but yummmmmmmmy!
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