Punch

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 21

Ingredients:

1/2 bottle(s) maraschino cherries

1 medium navel orange thinly sliced

1 small lemon thinly sliced

1 small lime thinly sliced

1 can(s) 12 oz frozen lemonade concentrate thawed

1 can(s) 12 oz frozen limeade concentrate thawed

1 can(s) 12 oz frozen pineapple-oj concentrate thawed

1 bottle(s) 2 liters ginger ale chilled

Directions:

1. Arrange fruit in a 5-cup ring mold; add 3/4 cup water. Freeze until solid. Add enough water to fill mold; freeze until solid.
2. Just before serving, in a punch bowl, combine juice concentrates with 2 cups water. Stir in ginger ale. Unmold ice ring by wrapping the bottom of the mold in a hot, damp dishcloth. Invert onto a baking sheet; place fruit side up in punch bowl. Yield 21 servings. (4 quarts)

By RecipeOfHealth.com