1/2 c. of pumpkin puree, canned or cooked from fresh
1/4 c. of butter or margarine
1/4 c. of instant nonfat dry milk powder
1/4 c. of brown sugar, packed
1 tsp. of ground cinnamon
1/2-1 tsp. of ground nutmeg
1/8 tsp. of ground ginger
2 3/4 c. of bread flour
1/2 c. of warm water, plus
2 tbsp. of warm water (70-80f)
3/4 tsp. of salt
Directions:
1. First you want to add the ingredients according to the bread machine instructions. 2. I usually set the machine on the basic setting for 1 1/2 lb. loaf. 3. Let the bread machine do its magic!
