5/8 cup warm water |
1/2 cup canned pumpkin puree |
1/4 cup margarine |
1/4 cup nonfat dry milk powder |
1/4 cup packed brown sugar |
1 teaspoon ground cinnamon |
3/4 teaspoon ground nutmeg |
3/4 teaspoon salt |
1/8 teaspoon ground ginger |
2 3/4 cups bread flour |
2 1/4 teaspoons active dry yeast |