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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Very unusual, very tasty side dish that compliments seafood, pork and chicken beautifully. Enjoy Ingredients:
1 teaspoon vegetable oil |
1 small white onion chopped |
2 cloves garlic minced |
1 cup pumpkin peeled and cut into 1/2 cubes |
1/4 cup sherry |
1/4 cup vegetable broth |
2 cups cooked black beans |
1/2 teaspoon salt |
1/2 teaspoon cumin |
1/2 teaspoon thyme |
3 green onions sliced |
Directions:
1. In large nonstick frying pan heat oil.
2. Add onion, garlic and pumpkin then sauté until onion have softened.
3. If using canned pumpkin add with sherry and broth and simmer 8 minutes.
4. Add beans, salt, cumin and thyme then continue to simmer until beans are heated through.
5. Garnish with green onions.
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