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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 6 |
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No time to bake a pumpkin pie? This is just as good and much quicker. Ingredients:
1 (3 1/2 ounce) box instant butterscotch pudding mix or 1 (3 1/2 ounce) box instant vegetarian butterscotch pudding mix |
1 1/2 cups cold milk |
1 cup canned pumpkin |
1 teaspoon pumpkin pie spice |
1 1/2 cups whipped topping |
Directions:
1. Beat pudding and milk until smooth.
2. Blend in pumpkin and spice.
3. Fold in the whipped topping.
4. Spoon into dessert dishes.
5. Chill.
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