Pumpkin Walnut Cream Cheese |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
|
Excellent on toasted bagels. From ChowMama blog. Ingredients:
8 ounces cream cheese, softened |
2 tablespoons maple syrup |
1/2 cup pumpkin puree, no added flavor (you can substitute sweet potato puree) |
2 teaspoons cinnamon |
1/4 teaspoon vanilla |
1/2 cup walnuts, finely chopped |
Directions:
1. Combine all ingredients in a bowl until thoroughly mixed and cream cheese is smooth. Serve or store in fridge for up to a week.
|
|