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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Yummy waffles that are the perfect breakfast on a lazy fall morning, or could even be topped with ice cream or whipped cream and caramel sauce for a simple dessert. The apples and walnuts add a bit of texture and excellent flavor. Recipe was discovered in a Rural Electric Cooperative mailer. Ingredients:
2 eggs |
2 tablespoons brown sugar |
1 cup half-and-half |
4 tablespoons butter, melted |
1 cup flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1/4 teaspoon pumpkin pie spice |
1/2 cup canned pumpkin |
1/2 granny smith apple, peeled, cored, and diced |
1/2 cup walnuts, chopped |
Directions:
1. In a mixing bowl, whisk together eggs and brown sugar.
2. Add half-and-half and butter; whisk until well blended.
3. In separate bowl, combine flour, baking powder, salt and pumpkin pie spice.
4. Add egg mixture and stir just until blended.
5. Stir in pumpkin; fold in apples and walnuts.
6. Spoon into preheated waffle iron according to manufacturer's directions.
7. Cook about 5 minutes or until waffles are brown and crisp.
8. Serve with butter and maple syrup.
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