 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Sounds so different! Ingredients:
1 cup all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
3/4 teaspoon ground cinnamon |
1/2 teaspoon ground ginger |
1/8 teaspoon ground nutmeg |
2 teaspoons canola oil |
1 teaspoon molasses |
1/4 cup canned pumpkin |
1 cup buttermilk |
1 large egg |
2 tablespoons sugar or 2 tablespoons splenda granular |
Directions:
1. Preheat waffle iron according to manufacturer' s directions; spray lightly with vegetable cooking spray.
2. In large bowl, combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg. Set aside.
3. In small bowl, combine oil, molasses, pumpkin and buttermilk and set aside.
4. Whisk together eggs and sugar until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.
5. Pour batter into a hot waffle iron and bake approximately 5 minutes or until done.
6. Serve with syrup or whipped cream (or even powedered sugar).
|
|