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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 10 |
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EASY! Great for pumpkin lovers! A different dessert for Thanksgiving! Ingredients:
1 (16 ounce) can pumpkin |
1 cup evaporated milk |
1 cup sugar |
1/2 teaspoon cinnamon |
1/2 teaspoon nutmeg |
3 eggs |
1 yellow butter recipe cake mix |
1 cup chopped pecans (or more) |
1 cup melted butter |
1 cup powdered sugar |
8 ounces softened cream cheese |
2 cups cool whip |
Directions:
1. Mix together all the stuff up to the TOPPING.
2. Then put it in a greased 9 by 13 inch pan and crumble the cake mix and pecans on top of it.
3. Pour melted butter over it all.
4. Bake it at 350 degrees for 50 to 60 minutes.
5. When cool! Make frosting and smear on top and sprinkle some more pecans.
6. Refrigerate until serving time.
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