3/4 cup gingersnap crumbs (about 12 cookies, finely crushed) |
1 tablespoon light butter, melted |
cooking spray |
1 cup 1% low-fat cottage cheese |
1 (8-ounce) block fat-free cream cheese |
1 (8-ounce) tub light cream cheese |
1 1/4 cups granulated sugar |
1/2 cup low-fat sour cream |
2 tablespoons cornstarch |
2 teaspoons all-purpose flour |
1 teaspoon vanilla extract |
3/4 teaspoon ground cinnamon |
1/2 teaspoon ground ginger |
1/2 teaspoon ground allspice |
1 (15-ounce) can pumpkin |
4 large egg whites |
2 large eggs |
1/2 cup gingersnap crumbs (about 8 cookies, finely crushed) |
1/4 cup all-purpose flour |
2 tablespoons brown sugar |
1 tablespoon light butter |