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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Rhodes Pumpkin Stew Bowls Ingredients:
1 loaf rhodes bread dough, thawed but still cold |
1 egg, beaten |
Directions:
1. Cut loaf of bread dough in half horizontally. Roll each half into a 36-inch rope. Brush well with beaten egg. Tie an overhand knot in one end holding end up as a pumpkin stem. Leave the circle open. With long end of rope, continue winding in and out of circle (about 4 times) finishing up with the end tucked underneath. This will form a pumpkin shape. Cup hands around finished pumpkin sides and plump it up tall. Keep stem above the pumpkin. Brush again with egg and place on a sprayed baking sheet. Cover with sprayed plastic wrap and allow to double in size. Remove wrap and bake at 350° F for 25-30 minutes. Cool, slice off top and hollow out bowls. Fill with your favorite stew. Makes 2 pumpkin stew bowls.
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