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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 20 |
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Ingredients:
2 (8 ounce) packages cream cheese |
1 7/8 cups sugar |
1 (15 ounce) can pumpkin |
2 teaspoons cinnamon |
1/2 cup milk |
5 eggs |
1/2 teaspoon salt |
1 1/3 cups graham cracker crumbs |
1/2 cup butter (1 stick) |
1 (8 ounce) package cool whip |
1 package knotts gelatin |
Directions:
1. Melt one stick butter.
2. Combine melted butter, graham crackers and 1/3 C sugar.
3. Pack in bottom of 9 x 13 pan.
4. Combine 2 pkgs cream cheese, 3/4 C sugar, and 2 eggs.
5. Blend until creamy.
6. Spread over graham cracker crust in pan.
7. Bake at 350 for 20 minutes.
8. Combine 1 can pumpkin, 1/2 C milk, 1/2 C sugar, cinnamon, and salt in sauce pan, and 3 egg yolks.
9. Cook for 5 minutes on stovetop.
10. Dissolve 1 pkg Knotts Gelatin in 1/4 C water.
11. Stir into pumpkin mixture and let cool.
12. Whip 3 egg white until stiff.
13. Blend in 1/4 C sugar.
14. Fold into pumpkin mixture.
15. Spread pumpkin mixture into pan.
16. Top with cool whip and chopped nuts if desired.
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