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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This was handed down from my lovely next door neighbor. Ingredients:
4 eggs |
1 2/3 cups sugar |
1/2 cup oil |
1/2 cup applesauce |
15 ounces canned 100% pumpkin |
2 cups flour |
2 teaspoons cinnamon |
2 teaspoons baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
3 ounces cream cheese |
1/2 cup margarine |
1 teaspoon vanilla |
2 cups powdered sugar |
Directions:
1. Preheat oven to 350°F.
2. In a large bowl beat eggs, apple sauce, oil, sugar and pumpkin.
3. Add in flour, cinnamon, baking soda, baking powder and salt to above mixture and mixing well.
4. Spread on ungreased cookie sheet.
5. Bake at 350°F for 25 to 30 minutes.
6. For an extra treat, top with cream cheese topping.
7. When pumpkin squares are cooled spread on top, cut and serve.
8. Cream Cheese Topping: Mix cream cheese, margarine, vanilla and powdered sugar in a medium bowl, mixing well until smooth.
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