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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 10 |
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These fat-free muffins are moist and delicious. Ingredients:
2 cups whole wheat flour |
1/2 cup sugar |
1 tablespoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1 (15 ounce) can solid-pack pumpkin |
Directions:
1. Preheat oven to 375°F.
2. Mix flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a large bowl.
3. Add pumpkin, 1/2 cup of water. Stir until just mixed.
4. Spoon batter into oil-sprayed muffin cups, filling to just below tops.
5. Bake 25 to 30 minutes, until tops of muffins bounce back when pressed lightly. Remove from oven and let stand 5 minutes. Remove muffins from pan and cool on a rack. Store cooled muffins in an airtight container.
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