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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 2 |
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Don't waste your money on drinks from THAT store... do it yourself! Adapted from a recipe at The Kitch'n. Ingredients:
2 cups milk |
2 tablespoons canned pumpkin |
2 tablespoons sugar |
2 tablespoons vanilla extract |
1/2 teaspoon pumpkin pie spice |
1/4 cup hot espresso or 1/2 cup strong brewed coffee |
Directions:
1. In a small saucepan, heat milk, pumpkin and sugar until sugar is dissolved and everything is steaming hot. Transfer to a blender with vanilla and pumpkin pie spice. Process until foamy, about 15 seconds. Pour into one large or two small mugs and top with espresso.
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