Pumpkin Spice Cake With Cream Cheese Frosting |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 10 |
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This is so easy to make! It uses a cake mix so there is very little measuring and the results are amazingly moist and delicious! The recipe calls for mayonaise, but don't be afraid! It has no effect on the flavor... Enjoy! Ingredients:
1 (18 ounce) package spice cake mix |
1 (15 ounce) can pumpkin |
1 cup mayonnaise |
3 eggs |
1 (8 ounce) package cream cheese, softened |
1/4 cup butter, softened |
2 tablespoons milk |
1 teaspoon vanilla |
1 (16 ounce) package powdered sugar (about 4 cups) |
Directions:
1. To Make the Cake:.
2. Preheat oven to 350°F
3. Grease 13x9-inch baking pan; set aside.
4. Beat cake mix, pumpkin, mayonaise and eggs in large bowl with electric mixer on medium speed until well blended.
5. Pour into prepared pan.
6. Bake 32 to 35 minute or until wooden toothpick inserted in center comes out clean.
7. Cool completely in pan on wire rack.
8. To make the Frosting:.
9. Beat cream cheese, butter, milk and vanilla in large bowl with electric mixer on medium speed until well blended.
10. Gradually add sugar, beating after each addition until well blended.
11. Spread over cooled cake.
12. Cut into pieces to serve.
13. Store any leftovers in refrigerator.
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