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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Perfect fall dessert.Use that left over pumpkin and add a treat to your meal as well. Ingredients:
1 cup pumpkin |
2 1/2 cups flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1 1/2 teaspoons cinnamon |
1/2 teaspoon ginger |
1/4 teaspoon nutmeg |
1/2 teaspoon clove |
4 eggs, separated |
2 teaspoons vanilla |
2 cups brown sugar |
1 cup butter |
1/4 cup vegetable oil |
Directions:
1. Measure dry ingredients, except brown sugar, in bowl.
2. In another bowl cream brown sugar and butter.
3. Beat in oil, pumpkin and dry mixture.
4. Beat in egg yolks.
5. In separate bowl beat egg whites till stiff.
6. Fold egg white into batter.
7. Grease and flour bundt cake pan.
8. Pour batter into pan. bake at 350 for about 35min or till knife inserted half way to center comes out clean.
9. Turn onto heatproof plate.
10. Serve with Cool Whip if desired.
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