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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cup(s) canned pumpkin |
3 cup(s) sugar |
1 cup(s) water |
1 cup(s) vegetable oil |
3 1/3 cup(s) all-purpose flour |
2 teaspoon(s) baking soda |
2 teaspoon(s) cinnamon |
1 teaspoon(s) salt |
1 teaspoon(s) baking powder |
1/2 teaspoon(s) nutmeg |
3/4 teaspoon(s) ground cloves |
Directions:
1. Heat oven 350
2. in large bowl, combine pumpkin, sugar, water, veg oil and eggs
3. beat until well mixed
4. Measure flour, soda, cinnamon,salt,baking powder,nutmeg, & cloves in separae bowl and stir until combined.
5. Slowly add dry ingredients to the pumpkin mixture, beating until smooth
6. Grease 2 9x5 loaf pans & dust with flour
7. Evenly divided batter between 2 pans
8. Bake 60-70 minutes
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