Print Recipe
Pumpkin Spice And Chocolate Caramel Corn
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 8
picky- /2009/10/19/pumpkin-spice-and-chocolate-caramel-corn/. I'm not sure about the serving size.
Ingredients:
1 3.3oz bag kettle corn popcorn, popped and all un-popped kernels removed
1 cup dry roasted peanuts
2 cups unwrapped pumpkin spice hershey’s kisses (i find them at target), (if you cannot find the kisses, substitute 1 cup of butterscotch chips)
6 tablespoons butter
3/4 cup packed brown sugar
1/3 cup corn syrup
1/4 teaspoon salt
chocolate caramel corn
1 3.3oz bag kettle corn popcorn, popped and all un-popped kernels removed
1 cup dry roasted peanuts
1 cup semi sweet chocolate chips
6 tablespoons butter
3/4 cup packed brown sugar
1/3 cup corn syrup
1/4 teaspoon salt
Directions:
1. 1. Preheat oven to 250 degrees F. Place popped popcorn and peanuts onto a large rimmed baking sheet that has been sprayed lightly with non stick cooking spray.
2. 2. Place kisses, butter, brown sugar, corn syrup and salt into a medium saucepan over medium heat. Stir constantly until mixture comes to a light boil. Remove from heat and pour evenly over popcorn and nuts. Gently stir to coat mixture over popcorn. Bake in oven for 30 minutes, stirring every 15 minutes.
3. 3. Remove from oven and pour onto parchment paper to cool. Break into pieces and serve. Enjoy!
4. Chocolate Caramel Corn
5. 1. Preheat oven to 250 degrees F. Place popped popcorn and peanuts onto a large rimmed baking sheet that has been sprayed lightly with non stick cooking spray.
6. 2. Place chocolate chips, butter, brown sugar, corn syrup and salt into a medium saucepan over medium heat. Stir constantly until mixture comes to a light boil. Remove from heat and pour evenly over popcorn and nuts. Gently stir to coat mixture over popcorn. Bake in oven for 30 minutes, stirring every 15 minutes.
7. 3. Remove from oven and pour onto parchment paper to cool. Break into pieces and serve. Enjoy!
8. ____________________________________
By RecipeOfHealth.com