Pumpkin Soymilk Smoothie Recipe

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Pumpkin Soymilk Smoothie
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Ingredients:

Directions:

  1. Place a cut-up banana in a freezer-friendly container and store in the freezer overnight to freeze.
  2. In the morning, add the soymilk, pumpkin puree, banana pieces, honey, wheat germ, spices and ice cubes to a blender. Blend until smooth and frothy. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.69 Kcal (124 kJ)
Calories from fat 4.35 Kcal
% Daily Value*
Total Fat 0.48g 1%
Sodium 11.05mg 0%
Potassium 71.36mg 2%
Total Carbs 6.17g 2%
Sugars 4.25g 17%
Dietary Fiber 0.39g 2%
Protein 0.65g 1%
Vitamin C 1.4mg 2%
Iron 0.1mg 0%
Calcium 7mg 1%
Amount Per 100 g
Calories 81.86 Kcal (343 kJ)
Calories from fat 11.99 Kcal
% Daily Value*
Total Fat 1.33g 1%
Sodium 30.45mg 0%
Potassium 196.71mg 2%
Total Carbs 17g 2%
Sugars 11.71g 17%
Dietary Fiber 1.09g 2%
Protein 1.79g 1%
Vitamin C 3.8mg 2%
Iron 0.2mg 0%
Calcium 19.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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