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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Pumpkin Soup with Sweet Croutons Ingredients:
2 celery ribs |
2 carrots |
1 large onion |
1 medium parsnip |
1 large leek |
2 garlic cloves |
5 cups water |
1/2 cup chopped fresh parsley |
2 tablespoons grated fresh ginger |
2 tablespoons lemon or lime juice |
1 teaspoon salt |
3 to 4 chicken wings |
2 cups pumpkin puree |
Directions:
1. Chop first 5 ingredients, and mince garlic cloves.
2. Bring chopped vegetables, minced garlic, 5 cups water, and next 5 ingredients to a boil in a large Dutch oven over medium heat; cover, reduce heat, and simmer mixture for 2 hours. Remove and discard chicken wings. Stir in Pumpkin Puree.
3. Process mixture, in small batches, in a blender or food processor until smooth, stopping to scrape down sides. Cool. Chill up to 5 days, or freeze up to 3 months.
4. *2 cups canned pumpkin may be substituted for Pumpkin Puree.
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