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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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These are so cute! It is such a nice way to serve your first course instead of a whole lot of appetizers! The cordial glasses hold just enough to stave off your guests' appetite. Cottage Living Magazine, 11/2006. We served them with hibiscus flowers on the tray and it looked very festive as well as tasting good! Ingredients:
1/2 cup butter or 1/2 cup margarine |
1 onion, minced |
2 (15 ounce) cans cooked pumpkin |
2 1/2 cups chicken broth or 2 1/2 cups vegetable broth |
1 cup whipping cream |
1/4 teaspoon ground ginger |
1/8 teaspoon ground nutmeg |
crushed red pepper flakes, to taste (for that extra kick) |
2 tablespoons creme fraiche or 2 tablespoons sour cream |
Directions:
1. Melt butter in a large saucepan over medium heat.
2. Add onion; sauté until tender but not brown.
3. Stir in pumpkin and next 4 ingredients.
4. Cover and simmer 30 minutes.
5. Pour soup into cordial glasses; top with a dollop of crème fraîche.
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