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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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I hope this is what you're looking for,I got this recipe from an Italian cookbook. Ingredients:
1 lb pumpkin |
1/2 lb potato |
1 onion, chopped |
1/3 cup butter or 1/3 cup margarine |
2 1/2 cups milk |
salt & pepper |
2 leeks, sliced |
2 1/2 cups chicken stock |
1/2 cup cream |
2 tablespoons parsley, chopped |
Directions:
1. Peel and dice pumpkin and potatoes Melt half the butter or margarine in a saucepan and saute the onion until golden brown.
2. Add the diced pumpkin and potatoes and milk.Bring to a boil,reduce heat and simmer for about 40 minutes.
3. Sieve or puree in an electric blender.
4. Season to taste with salt and pepper.
5. Saute the leeks in the remaining butter or margarine. Add to the soup with the chicken stock.Bring to a boil.
6. Reduce heat and simmer for five minutes.
7. Before serving,stir in cream and chopped parsley.
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