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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 24 |
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Our home economists combine a bounty of fall goodies to create this hearty, colorful snack mix. Ingredients:
1 cup seeds from freshly cut pumpkin, washed and dried |
2 tablespoons vegetable oil |
1/4 teaspoon salt |
1 cup roasted salted almonds |
1 cup salted cashew halves |
1 cup reese's pieces |
2/3 cup each raisins, golden raisins and dried cranberries |
Directions:
1. In a large skillet, saute seeds in oil for 5 minutes or until lightly browned. Using a slotted spoon, transfer seeds to an ungreased 15-in. x 10-in. x 1-in. baking pan; spread into a single layer. Sprinkle with salt. Bake at 325° for 15-20 minutes or until crisp. Remove to paper towels to cool completely.
2. In a large bowl, combine the almonds, cashews, Reese's pieces, raisins, golden raisins and dried cranberries. Add pumpkin seeds; toss to combine. Store in an airtight container. Yield: 6 cups.
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