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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3/4 cup pumpkin seeds, fresh |
6 tablespoons butter or 6 tablespoons margarine |
4 teaspoons worcestershire sauce |
1 teaspoon seasoning salt |
2 cups toasted rice cereal (bite-size) |
1 cup toasted wheat cereal (bite-size) |
1 (3 ounce) can chow mein noodles |
3/4 cup salted peanuts |
1/2 cup raisins (optional) |
Directions:
1. Wash pumpkin seeds and blot dry with paper towels. Spread seeds on jelly roll pan and bake at 275 degrees for 5 minutes or until dry. Remove seeds from pan and set aside.
2. Melt butter in same pan.
3. Add Worcestershire sauce and seasoned salt. Add seeds, cereals, chow mein noodles and peanuts, stirring to coat. Bake another 40 minutes, stirring several times.
4. Cool mixture on paper towels.
5. Store in airtight container.
6. Add raisins just before serving if desired.
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