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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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When looking at the ingredients you may not expect the wonderful flavor of this soup. We look forward to the first cold day each fall to have it. You can make this using regular products or the lower fat versions that I list and usually use. Read more . It is great either way. It is very filling so add a small salad and some bread for a full meal. Ingredients:
1/2 lb breakfast sausage (i use turkey sausage) |
1/2 c minced onion |
1 clove garlic, minced |
1 c mushrooms, finely chopped |
1 tbs italian seasoning |
15 oz canned pumpkin |
4 c chicken broth |
1/2 c water and 1/2 c half and half |
or 1 c milk |
Directions:
1. Brown sausage, drain, and then add the onion, garlic, mushrooms and Italian seasonings.
2. When the onions and mushrooms have begun to soften, stir in the pumpkin. Stir in the broth and mix well. Simmer 20 minutes.
3. Stir in the half and half and water (OR the milk) and simmer on low another 10-15 min. Taste and add salt and pepper as needed.
4. NOTE: Use either the half and half/water mixture OR just milk - not both
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