Pumpkin Roll With Cream Cheese Filling |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Oh yeah babe, this is what I crave every year when Fall hits. You might want to make 2 because this sucker disappears fast! Ingredients:
3 eggs |
1 cup sugar |
1 teaspoon lemon juice |
2/3 cup pumpkin |
1 teaspoon baking powder |
2 teaspoons cinnamon |
1 teaspoon ginger |
3/4 cup flour |
1/2 teaspoon nutmeg |
1/2 teaspoon salt |
1 cup powdered sugar |
8 ounces cream cheese |
4 tablespoons soft butter |
1 teaspoon vanilla |
1 cup chopped walnuts or 1 cup pecans |
Directions:
1. Beat eggs.
2. Gradually add sugar.
3. stir in lemon juice and pumpkin.
4. fold in remaining ingredients.
5. bake in well greased/floured jelly-roll pan 12-15 minutes at 375.
6. Remove and roll in powdered sugar dish towel.
7. Cool.
8. For filling:.
9. Combine all ingredients.
10. Unroll the cooled roll and frost with filling.
11. Reroll (without dishtowel) and place on serving plate.
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