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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Ingredients:
3 eggs (beaten) |
2/3 cup pumpkin |
1/2 teaspoon salt |
1 teaspoon ginger |
1/2 teaspoon nutmeg |
2 teaspoons cinnamon |
3/4 cup flour |
1 teaspoon baking powder |
1 cup chopped nuts |
1 cup sugar |
1 teaspoon lemon juice |
6 ounces cream cheese |
1 cup powdered sugar |
4 tablespoons butter |
1/2 teaspoon vanilla |
Directions:
1. Combine ingredient,fold in flour,baking powder,and nuts last.
2. Put in a greased and floured 18x10 jelly roll pan.
3. Bake 375* for 15-20 minutes.
4. Flop out on a dish towel,sprinkle with powdered sugar, roll up and let cool.
5. Filling: Mix until smooth.
6. Unroll cake and spread with filling.
7. reroll and chill.
8. Slice to serve.
9. freezes well.
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