Pumpkin Raisin Walnut Quick Bread |
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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 10 |
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This recipe was in the local paper recently. I love quick breads because they're so...so...so...quick! Ingredients:
2 cups flour |
1/4 cup sugar |
2 teaspoons baking powder |
1 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1/4 teaspoon baking soda |
1/4 teaspoon ground ginger |
1/4 teaspoon ground cloves |
1/4 teaspoon salt |
1/2 cup chopped walnuts |
1/4 cup raisins |
2 eggs |
1 cup canned pumpkin puree |
1/3 cup firmly packed brown sugar |
1/2 teaspoon vanilla |
1/3 cup butter, melted |
Directions:
1. Preheat oven to 350 degrees.
2. Mix together: flour, sugar, baking powder, cinnamon, nutmeg, baking soda, ginger, cloves and salt. Stir until combined.
3. Stir in walnuts and raisins. Set aside.
4. Beat the eggs in a medium bowl.
5. Stir in the pumpkin, brown sugar, vanilla and melted butter.
6. Combine both mixtures together until the dry ingredients are moistened.
7. Pour batter into greased and floured loaf pan (8 1/2 x 4 1/2 ).
8. Bake until loaf is browned and wooden pick inserted in the center comes out clean. approximately 50 - 55 minutes.
9. Cool in pan approximately 10 minute Cool completely before serving.
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