Pumpkin Raisin Muffins - Gluten Free |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Pumpkin muffins with an orange flavour. Low in fat and gluten free too. Ingredients:
2 cups brown rice flour |
1 cup tapioca starch |
1/2 cup sorghum flour |
1/2 cup arrowroot |
1 teaspoon xanthan gum |
2 tablespoons baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
1 teaspoon cinnamon |
1/2 teaspoon allspice |
1 cup raisins |
1 egg |
1/4 cup egg white |
1/2 cup canola oil |
1 cup brown sugar |
1 cup orange juice |
1 cup milk |
1 1/2 cups pumpkin puree |
Directions:
1. Preheat the oven to 350°F.
2. Mix the dry ingredients in a bowl including the raisins.
3. Mix the wet ingredients in a separate bowl.
4. Add the wet mix to the dry and stir until just moistened.
5. Fill 24 muffin cups.
6. Bake for 20 minutes or until the muffins are cooked through.
7. Enjoy.
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