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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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A couple of years ago, I decided to search out the perfect pumpkin muffin. I Googled & got hundreds of hits. I printed out the ones that looked like winners & tried a few. When I got to this one, my search ended. These muffins are very rich & obviously not diet food! But they are one of my favorites & I hope you will enjoy them too. The original recipe called for walnuts & fewer raisins, but I adapted them to my tastes. I recently made this recipe using about 2/3s of the sugar & substituting fresh chopped cranberries for the raisins. It was really good that way too. Ingredients:
3 cups sugar |
1 cup oil |
4 eggs |
2 cups canned pumpkin |
3 1/2 cups flour |
1 teaspoon baking powder |
2 teaspoons baking soda |
2 teaspoons salt |
3 1/2 teaspoons pumpkin pie spice |
2/3 cup water |
1 cup raisins |
Directions:
1. Mix oil& sugar.
2. Add eggs& pumpkin.
3. Sift all dry ingredients& add alternately with water to pumpkin, mixing well.
4. Stir in raisins.
5. Pour into greased muffin tins& bake at 350 degrees for 30 minutes.
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