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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is another pumpkin recipe from . This makes two dozen muffins, which is more than enough for people who like baked goods. You can use canned pumpkin if fresh pumpkin is not available. Ingredients:
1 cup fresh pumpkin |
3 1/2 cups flour |
1 cup sugar |
2 eggs |
1 cup raisins |
1 1/4 cups 2% low-fat milk |
1/4 cup soft butter or 1/4 cup margarine |
4 teaspoons baking powder |
1/2 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 400°F.
2. Put muffin cups into muffin tins or grease the tins.
3. Cream butter (or margarine) and sugar until fluffy.
4. Beat in pumpkin and eggs.
5. Dredge raisins in 1/2 cup flour.
6. Sift remaining flour and spices together.
7. pour milk into mixing bowl.
8. Mix in dry ingredients by hand until just mixed.
9. Sir in raisins.
10. Mix in remaining ingredients.
11. Spoon mix into paper cups in muffin tin.
12. Bake for 20 - 25 minutes.
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