Pumpkin Quick Bread (Abm Bread Machine) |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
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Called a quick bread because chemical leavening is used rather than yeast. This recipe should work for any standard-sized bread machine with a cake or quick bread cycle. Cooking/passive time depends on your machine. Ingredients:
1/3 cup vegetable oil |
3 large eggs |
1 1/2 cups pumpkin puree |
1 cup granulated sugar |
1 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
3/4 teaspoon ground cinnamon |
1/4 teaspoon nutmeg |
1/4 teaspoon ginger |
3 cups all-purpose flour |
1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional) |
nonstick cooking spray |
Directions:
1. Spray bread machine with nonstick cooking spray.
2. In a bowl, mix first 4 ingredients until well blended. Stir in baking powder, soda, salt, spices, and flour until just mixed. Pour mixture into bread machine pan.
3. Set bread machine to quick or cake cycle.
4. Add chopped nuts at the beep, if using.
5. When complete, carefully loosen the loaf and turn out onto a rack to cool.
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