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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A yummy & different kind of quiche Ingredients:
1 tablespoon oil |
4 slices rindless bacon, finely chopped |
1 small onion, finely chopped |
2 cups cooked pumpkin, mashed |
1 cup grated cheese |
1/2 cup milk |
1 egg, lightly beaten |
3 sheets frozen puff pastry, thawed |
Directions:
1. Heat oil & saute onion & bacon for 3-4 minutes or until cooked.
2. Combine pumpkin with bacon mixture, cheese, milk & egg, stirring well.
3. Cut 12 x 7.5cm circles from pastry. Spray a muffin or patty pan tin with oil & line with pastry circles.
4. Spoon filling into pastry cases.
5. Cook at 180.C for 20-25 mins or until firm and golden.
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