Pumpkin Quesadilla for One! |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Delicious any time of day- a perfect fall breakfast or snack. You can also add slices of bananas, raisins, or nuts for an extra treat. Ingredients:
6 inches whole wheat tortillas |
1 tablespoon peanut butter |
1/3 cup canned pumpkin |
1 teaspoon pumpkin pie spice |
1 tablespoon honey (may need more depending on how much of a sweet tooth you have!) or 1 tablespoon maple syrup (may need more depending on how much of a sweet tooth you have!) |
Directions:
1. Mix the canned pumpkin and peanut butter together in a small bowl.
2. Spread the mixture on the tortilla and drizzle the honey on top. Fold the tortilla in half.
3. Heat a skillet on medium-high heat and coat with non-stick cooking spray.
4. Cook the quesadilla till crispy (about 3-5 minutes on each side).
5. Enjoy!
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