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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Preheat oven to 350*F.
2. Cut pumpkin into wedge and clean out seeds and stuff.
3. Place on jelly roll pan skin side down.
4. Cook a 3 Lb. pumpkin for about 1 hour or until it's can be poked with a fork.
5. Peel or cut outer peel and put in food possess until pureed measuring the same as canned.
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