Pumpkin Pudding With Gingersnap Cookies |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Great flavored pudding with crisp gingersnap cookies . Ingredients:
1/2c sugar |
1 oz. cornstarch |
1 pint whole milk |
3/4c pumpkin puree |
1/2t vanilla |
1/2 t. apple pie spice(cinnamon,nutmeg,allspice) |
pinch of salt |
8 gingersnap cookies |
Directions:
1. In medium pot,combine all ingredients except pumpkin puree and cookies. Mix well with wire whip and place and place over low heat. Mix periodically until the mixture thickens and slightly boils. Add pumpkin and mix well.
2. Pour into serving cups and chill. Serve with gingersnap cookies and whipped cream.
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