Print Recipe
Pumpkin Pound Cake
 
recipe image
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Ready In: 75 Minutes
Servings: 4
I serve this with a scoop of coffee ice cream and top everything with fresh whipped cream. Ultimate comfort food!
Ingredients:
1 (18 ounce) package yellow cake mix
1/2 cup vegetable oil
3 eggs
1/4 cup water
1 (15 ounce) can pumpkin
1/2 teaspoon nutmeg
1 teaspoon cinnamon
3/4 cup sugar
1/2 cup chopped nuts (optional)
Directions:
1. Mix batter using ingredients in the order given.
2. Beat for 3 minutes.
3. Pour into greased tube pan.
4. Bake 1 hour at 350 degrees.
By RecipeOfHealth.com