Pumpkin Pie with Oatmeal Crust |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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To lower the cholesterol use egg substitute for all the eggs listed. I like to top this with maple syrup for a real sweet taste. Ingredients:
1/2 cup oatmeal, instant, dry |
12 g raw oat bran |
1 tsp water, hot |
2 eggs |
2 egg whites |
2 cup pumpkin, mashed |
2 tsp pumpkin pie spice |
1 spray olive oil |
Directions:
1. Spray the bottom of a pie/round cake pan
2. Mix together oatmeal, 1 egg white and enough water to moisten dough.
3. Press this to bottom of pan. Bake 20 min in moderate oven 350 F.
4. Mix together pumpkin, remaining eggs, and seasoning.
5. Pour over baked oatmeal and bake in 350 F oven until custard mixture sets.
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