Pumpkin Pie White Hot Chocolate |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
From the Closet Cooking Blog. Ingredients:
3 cups whole milk |
1 cup canned pumpkin puree |
1/2 teaspoon cinnamon |
1/4 teaspoon ginger |
1/8 teaspoon clove |
1/8 teaspoon nutmeg |
1 teaspoon vanilla |
4 ounces white chocolate (roughly chopped) |
1 pinch salt |
Directions:
1. . Heat the milk, pumpkin puree, and spices in a sauce pan until it just starts to simmer and remove from heat.
2. Add the chocolate and stir until it has melted.
3. Pour into mugs and top with whipped cream and garnish with cinnamon.
|
|