Pumpkin Pie Sundae(Weight Watcher, from Hungry Girl)ww |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 1 |
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from hungry girl...heres what she says....It's no-guilt frozen pumpkin pie in a bowl... WOOHOO! PER SERVING (entire sundae): 136 calories, 1g fat, 98mg sodium, 30g carbs, 3.5g fiber, 16.5g sugars, 3.5g protein - POINTS® value 2* Ingredients:
1/2 cup breyers double churn free creamy fat free vanilla ice cream |
1 tablespoon canned pumpkin puree |
1/8 teaspoon pumpkin pie spice |
2 low-fat honey graham crackers, lightly crushed (half a sheet) |
4 tablespoons fat free reddi-wip topping |
Directions:
1. Place ice cream in a small dessert bowl, and allow it to thaw just slightly (a few minutes).
2. Then stir in the pumpkin and pumpkin pie spice until thoroughly mixed.
3. Place bowl in the freezer for 30 minutes to allow the ice cream to firm up.
4. Then top with the Redd-wip, followed by the crushed graham crackers. Enjoy!
5. MAKES 1 SERVING.
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