Pumpkin Pie Squares

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 16

Yield: 16-20 servings. See recipe for cook time.

Ingredients:

1 cup all-purpose flour

1/2 cup quick-cooking oats

1/2 cup packed brown sugar

12/ cup butter or margarine

filling

2 cans (15 ounces each) pumpkin

2 cans (12 ounces each) evaporated milk

4 eggs

1-1/2 cups sugar

2 teaspoons ground cinnamon

1 teaspoon ground ginger

1/2 teaspoon ground cloves

1 teaspoon salt

topping

1/2 cup packed brown sugar

1/2 cup chopped pecans

2 tablespoons butter or margarine, softened

Directions:

1. Combine the first four ingredients until crumbly; press into a greased 13-in. x 9-in. x 2-in. baking pan.
2. Bake at 350 degrees for 20 minutes or until golden brown.
3. Meanwhile; beat filling ingredients in a mixing bowl until smooth; pour over crust.
4. Bake for 45 minutes.
5. Combine brown sugar, pecans and butter; sprinkle over top.
6. Bake 15-20 minutes longer or until a knife inserted near the center comes out clean.
7. Cool.
8. Store in the refrigerator.
9. Yield: 16-20 servings.

By RecipeOfHealth.com