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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 16 |
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This is a good alternative to pumpkin pie Ingredients:
1 cup flour, sifted |
1/2 cup oats |
1/2 cup brown sugar |
1/2 cup oleo (butter) |
15 ounces pumpkin |
12 ounces evaporated milk |
2 eggs, beaten |
3/4 cup sugar |
1/2 teaspoon ginger |
1/2 teaspoon clove |
1 teaspoon cinnamon |
1/2 cup pecans, chopped |
1/2 cup brown sugar |
2 tablespoons oleo (butter) |
Directions:
1. Mix flour, oats, 1/2 cup brown sugar and 1/2 cup oleo till crumbly.
2. Press into bottom of 9x13 pan.
3. Bake at 375 for 30 minutes.
4. M ix together pumpkin, milk, eggs, sugar and spices.
5. Pour over cooled crust. Bake 30 minutes longer.
6. Combine pecans, 1/2 cup brown sugar and 2 T. oleo.
7. Sprinkle over pumpkin mixture.
8. Return to oven and bake 20 minutes more.
9. Cool in pan; Cut into sqs, and serve with whipped topping.
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