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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This dessert is a fall favorite at our house...just like having a piece of pumpkin pie, only better! Ingredients:
1 cup flour |
1/2 cup brown sugar |
1/2 cup oatmeal |
1/2 cup softened butter |
2 cups canned pumpkin |
13 1/2 ounces evaporated milk |
1/2 teaspoon salt |
1/2 teaspoon ginger |
1/2 teaspoon cinnamon |
1/4 teaspoon clove |
2 eggs, beaten |
3/4 cup white sugar |
2 tablespoons melted butter |
1/2 cup chopped pecans |
1/2 cup brown sugar |
Directions:
1. Mix together the crust ingredients and press in a lightly greased 9 x13 pan. Bake for 15 minutes in 350 degree oven.
2. In a large bowl, combine the filling ingredients, and beat well with a mixer.
3. Pour onto hot crust and bake for 20 more minutes.
4. Stir together the topping ingredients, and sprinkle on top of filling.
5. Bake for 20 more minutes.
6. Let cool, and cut into squares. Serve with whipped cream.
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