Pumpkin Pie Ricotta

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 5

I found this recipe on Pam Tremble's My Protein Book. I have not tried this recipe, but I'm posting this for safe keeping.

Ingredients:

1/4 cup canned pumpkin

1/4 cup ricotta cheese

2 tablespoons matrix protein powder

1 teaspoon splenda sugar substitute

1/4 teaspoon pumpkin pie spice

Directions:

1. Mix all together until smooth.
2. Dig in!