 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
|
Ingredients:
15 ounce(s) can pumpkin puree |
1 cup(s) packed dark brown sugar |
1 teaspoon(s) cinnamon |
1 teaspoon(s) ground ginger |
1/4 teaspoon(s) nutmeg |
1/4 teaspoon(s) ground cloves |
1/2 gallon(s) apple cider |
2 bottle(s) 2-litter ginger ale- cold |
Directions:
1. In a medium bowl, whisk pumpkin, brown sugar, cinnamon, ginger, numeg and cloves. Add apple cider and whisk until smooth & the sugar is dissolved. Chill.
2. In a punch bowl, gently stir together the cider-pumpkin mixture & the ginger ale, Serve with ice.
|
|