Pumpkin Pie - Prize Recipe |
|
 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
|
I thought this pumpkin pie had such a great flavor and so did the other members of my group. This pie was over liked over Sam's Club pie which wasn't bad. I had a piece of this at a gathering and I thought it tasted so great! When the lady who made this pie made this she said she used evaporated milk. Which gave this pie such a custard texture. When I made this pie I used a premade pie crust. Ingredients:
4 eggs |
29 ounces lake shore solid pack pumpkin |
1 1/2 cups sugar |
1 teaspoon salt |
2 teaspoons cinnamon |
1 teaspoon ginger |
1 teaspoon allspice |
2 cups milk |
9 inches pie crusts (2 crusts) |
Directions:
1. Mix well beaten eggs, pumpkin, sugar, salt and spices. Add milk and stir until mixture is smooth.
2. Line two 9-inch pie pans with pastry.
3. Pour filling into the pastry shells, dividing it equally.
4. Bake in a hot oven (400 degrees) about 45 minutes, or until a knife inserted halfway between center and edge comes out clean.
|
|