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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Wonderful breakfast idea for those who love pumpkin(like me)This recipe is a slightly altered version that I got from Ingredients:
1/2 cup old-fashioned oatmeal, uncooked |
1/2 cup canned pumpkin |
1 cup water |
1 pinch ground cardamom |
1/4 teaspoon pumpkin pie spice |
1 tablespoon splenda sugar substitute |
Directions:
1. Mix all ingredients.
2. Cook over low heat for 20 minutes, or until thick.
3. If you want something a bit creamier, use skim milk instead of water.
4. For Vegan do not use milk.
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